Buying a food distribution business in Orlando and Central Florida

• Exclusive or long-standing supplier agreements, in writing, with brands customers ask for by name.
• Many customers, careful credit checks and little bad debt.
• Tight, well-planned delivery routes, so each truck makes many stops a day.
• A well-run cold chain (keeping food cold door to door): temperature monitoring and logs, reliable refrigeration, and backup power for hurricanes.
• A clean inspection history with the state and the FDA, and no recalls.
• Low spoilage and shrink (product lost to damage, theft or errors), tracked by product, with slow sellers dropped.
• Buyers and salespeople who know the customers and suppliers.
• Some customers on standing orders that go out weekly without a sales call.

• Supplier agreements: exclusivity, territory, termination and consent to a sale. Many can be ended on short notice, so talk to the main suppliers before you commit.
• How much rides on the biggest customers, and how many are restaurants that could close or switch suppliers.
• Overdue customer bills and past bad debts. Small restaurants and stores can be slow to pay.
• Inspection reports, recalls, customer complaints, and temperature logs for the coolers and trucks.
• Age and condition of coolers, freezers, trucks and their refrigeration units, and what breaks most often.
• An inventory count, with expired or nearly expired stock written off before the price is set.
• Fuel, insurance and driver costs, and driver turnover.
• For importers, customs records, tariffs and how long goods take to arrive.
• For produce, whether growers and shippers have been paid. Under PACA, unpaid sellers hold trust rights over a dealer's produce, inventory and receivables (money customers owe).

• Which brands are exclusive to you, and can those agreements be transferred?
• How much of your business comes from your top ten customers?
• What happens if a cooler fails, or the power goes out after a hurricane?
• What did your last state and FDA inspections find?
• How much product do you throw away each month?
• How do you decide which customers get credit?
• Do any of your suppliers sell directly to your customers?

This region covers Orange, Seminole, Osceola, Lake, Sumter and Marion counties: Orlando, Winter Park, Kissimmee, St. Cloud, Sanford, Clermont, Leesburg, Ocala and the large retirement communities of Sumter and Lake counties. Tourism is what the area is best known for, built on the theme parks, the hotels, the vacation rental homes around Kissimmee and the Orange County Convention Center. It's far from the only business. The University of Central Florida and the military simulation and training offices near it support a technology base, and health care is a major employer.

Marion County is horse country, with thoroughbred farms around Ocala, and it has added warehouses and distribution centers along Interstate 75. Retirees in Sumter and Lake create steady demand for medical practices, home care, home maintenance and auto services. The building trades, restaurants, and companies that serve hotels and rental homes do well across the region.

Central Florida is inland, so storm surge isn't the worry it is on the coasts. Hurricanes still bring wind damage and flooding, though: Hurricane Ian flooded neighborhoods in Orange, Seminole and Osceola counties in 2022. Ask whether the business or its customers were affected.

Tourism keeps demand steadier through the year than in markets that depend on winter residents, with busy stretches around school holidays. Hotels, parks and restaurants compete hard for workers, which pushes up wages for any company that hires hourly staff. New homes have spread fast in Osceola, south Lake and southeast Orange counties and around Ocala, so check whether a company's customers are in growing areas or older ones. Traffic on Interstate 4 limits how much ground a service company can cover in a day.