Buying a restaurant in Southwest Florida

• Sales that hold up through the year, or a slow season the owner plans for if the place leans on tourists and winter residents.
• Food and labor costs tracked weekly, not just totaled on the year-end tax return.
• A kitchen that runs without the owner: a chef or kitchen manager who intends to stay, and recipes written down.
• A lease with years left and renewal options, rent that leaves room for profit, and a landlord willing to assign it to you.
• A clean inspection history with the state.
• Regulars and local word of mouth, rather than heavy dependence on delivery apps.
• Equipment that has been maintained: hood and fire suppression, walk-in cooler, ice and dish machines.
• The right alcohol license for the concept, in good standing.

• Reported sales. Match point-of-sale reports to the sales tax returns, month by month. Sales the owner says never reached the books won't count for a lender, and shouldn't for you.
• The seller's taxes. Buying more than half of a business or its assets can make you liable for the seller's unpaid state taxes, up to the price or the value, whichever is greater (section 213.758). Get a certificate of compliance from the Department of Revenue before closing.
• Labor at today's rates. Under a 2020 constitutional amendment, Florida's minimum wage reached $15 an hour on September 30, 2026, and it will rise with inflation after that. The tipped wage moves with it. Rebuild payroll at current rates, not last year's totals.
• Equipment. Have a restaurant equipment technician look at the hood, refrigeration and air conditioning. Replacements are expensive.
• Inspection history. Read several years of DBPR's online inspection results.
• The lease. Remaining term, whether it can be assigned to you, personal guarantees, and who pays for the roof, grease trap and hood repairs.
• Storms. How long the place closed after recent hurricanes, and what business interruption insurance paid.

• What does a slow Tuesday look like next to a busy Saturday, and how has that changed in the last couple of years?
• Who runs the kitchen when you're not there, and do you think they'd stay on with a new owner?
• How much of your business comes from regulars, catering or delivery apps?
• How long is left on the lease, and how do you think the landlord will feel about a sale?
• When did you last replace big equipment like the hood, the walk-in or the dish machine, and what's due next?
• Do you track food and labor costs each week? Could I see a few months of those reports?
• If you were staying, what would you change about the menu or the hours?

This region covers Lee, Collier, Charlotte, Sarasota and Manatee counties on the Gulf coast and Hendry, Glades and DeSoto inland: Fort Myers, Cape Coral, Naples, Bonita Springs, Punta Gorda, Port Charlotte, Sarasota, Venice, Bradenton, LaBelle, Clewiston, Moore Haven and Arcadia. The coastal economy runs on people who choose to live or spend the winter here: retirees, seasonal residents, and the construction, real estate, health care, financial and home services that follow them. Tourism, golf and boating add to it.

Inland, the economy is agricultural: sugarcane around Clewiston, citrus, cattle and vegetables, with Immokalee in Collier County a center for farm work. The building trades, pool, landscaping and pest control companies, property managers, medical and dental practices, and marine businesses tend to do well along the coast.

This is one of Florida's most seasonal markets. From roughly January through April, restaurants, shops and service companies run at full speed. Summers are slower, so look at monthly revenue, not only the yearly total. The coast has taken two major hurricanes in recent years: Ian came ashore at Cayo Costa in Lee County in September 2022, and Milton at Siesta Key in Sarasota County in October 2024. Rebuilding brought a wave of work for contractors that won't last forever, so ask how much recent revenue came from storm repairs. Insurance costs and flood zones weigh on every property.

Housing costs near the coast make hiring hard, especially around Naples. New communities east of Interstate 75 in Lee, Collier, Charlotte and Manatee keep service companies busy.